- RM2,050.0 - RM2,300.0 Per Month
- To be responsible for the entire operations of the restaurant/outlets,
- Providing leadership and control in outlet, ensuring all customers to receive good service and quality of food,
- Maintaining high standards of quality control, hygiene, health and safety,
- Preparing report for shift/week, including staff control and sales,
- Team player and able to train and guide outlet team.
- Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Required language(s): Bahasa Malaysia, English
- Dynamic personality with good communication ability
- Willing to work long hours especially weekends and public holiday
- Must willing to undergo 2 months' training at outstation
- Must be TRANSFERABLE
- Fun working environment