22 May

Chef De Partie

Legumes F&B Services

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Gaji:

  • RM1,200.0 - RM2,200.0 Per Month

Job Responsibility
  • Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
  • Tasks include -
  • (a) planning meals, preparing and cooking foodstuffs;
  • (b) planning, supervising and coordinating the work of kitchen helpers;
  • (c) checking the quality of food;
  • (d) weighing, measuring and mixing ingredients according to recipes and personal judgement;
  • (e) regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
  • (f) operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Job Requirements
  • Excellent hands-on skills with eye for details
  • Ability to work independently.
  • Positive attitude and responsible character.
  • Pleasant personality with focus on excellence in customer service.
  • Prior working experience will be an added advantage.
  • Self-starter with good communication and interpersonal skill.
  • Possess self-confidence and be able to actively interact with all relevant parties.
  • Fresh graduate and SPM leavers are encourage to apply.

Job Benefits
  • KWSP
  • SOCSO
  • Medical claim included
  • Annual and medical leave shall be in accordance with the prevailing Labour Law
Kelayakan:
  • Diploma
Lokasi: Tarikh Tutup:
  • 01 Jul 2020

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